with Sabrina Orah Mark
Sophie Nau was born and raised in Los Angeles. Her writing is heavily influenced by her hometown, and by the culture, people and geographies of the food and beverage industries. She is interested in the themes of women and work, labor and food, and in how to write honestly about place. Her work has been nominated for a Pushcart Prize and has been selected as a semi-finalist for American Short Fiction’s Halifax Ranch Prize. Currently based in New Orleans, while wrapping up her MFA and writing for Country Roads magazine she recently completed her WSET Level 2 in wine.